MY RECIPE INTRODUCTION :
If you love rice dishes that are flavorful yet not too spicy, RICE is the perfect choice.
It’s one of the most comforting Pakistani meals — full of aroma, tender chicken, and perfectly cooked rice.
Whether it’s a weekend family lunch or a quick weekday meal, this recipe never disappoints.
If you’re craving a flavorful yet light lunch, this recipe is perfect for you.
PREPARATION TIME: 30 mint SERVE : 4 People 🧑🦰🧑🦱🧓🧑🦳
🥘 Ingredients:
Chicken – 1 kg🐔
B. Rice – 2 cups (20 🍛
Onion – 2 medium 🧅
Ginger Garlic Paste – 1 tbsp 🫚
Yogurt – 1 cup
Green Chilies – 3 to 4 🌶️
Whole Spices – cumin, cloves, cinnamon, bay leaf
Salt – as per taste🧂
Oil 1 cup🛢️🛢️
Water – 3 cups🫗
🥘 Ingredients
For 4 People:
Chicken –1 kg
Rice – 2 cups (20
Onion – 2 medium
Ginger Garlic Paste – 1 tbsp
Yogurt – 1 cup
Green Chilies – 3 to 4
Whole Spices – cumin, cloves, cinnamon, bay leaf
Salt – as per taste
Oil – 1 cup
Water – 3 cups
👩🍳 Method :
- Heat oil in a pot and add whole spices. Let them crackle for a few seconds.
- Add onions and fry until golden brown.
- Add ginger garlic paste and stir well.
- Add chicken and cook until it changes color.
- Add yogurt, green chilies, and salt. Cook for 5–7 minutes until the thickens and oil separates.
- Add water and bring it to a boil.
- Add soaked rice and cook on high flame until the water level goes down.
- Cover the pot and cook on low flame for 10 minutes.
- Fluff the rice gently — your aromatic Pakistani is ready to serve
Serving Suggestion:
serve this cool raita with rice for a perfect balance of spice and freshness.
Thank you go’ and watch in love with your cooking 😍😊😊
Easy lunch Ideas , Chicken Recipe , Pakistani rice Dish ,